How to Prepare Perfect Speedy saag paneer

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, speedy saag paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Speedy saag paneer is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Speedy saag paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have speedy saag paneer using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Speedy saag paneer:

1. Take Block paneer cheese (226g)
2. Make ready 1 white onion chopped
3. Get 1 thumb size piece of ginger
4. Prepare 1 large clove of garlic
5. Take 150 g washes baby spinach leaves
6. Get 1 tspn curry paste
7. Make ready Drizzle olive oil
8. Prepare to taste Salt

Steps to make Speedy saag paneer:

1. Slowly cook the onion in a drizzle of oil until tender. Cube the paneer and add it to onion and cook for a couple of mins till brown on either side. Keep turning. Add the finely diced ginger and garlic and then add a curry paste of your choice. I used Bart pilau seasoning but any paste will do. Once the paneer is browned all over add the bag of spinach and cook till reduced down. Season with salt and enjoy. Cooked within 10 minutes 👌🏼

So that’s going to wrap this up for this special food speedy saag paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!