Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian black rice porridge with coconut milk. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Black Rice Porridge with Coconut Milk is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Indonesian Black Rice Porridge with Coconut Milk is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Get 250 gram black glutinous rice
- Take 1 1/2 litter water
- Get 2 Pandan Leaves
- Prepare 225 gram palm sugar (coconut sugar)
- Make ready Pinch salt to taste
- Make ready Coconut Milk Sauce
- Take 300 ml coconut milk
- Take 2 Pandan Leaves
- Make ready 1/4 teaspoon salt
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
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