Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple bite-sized baked cheesecakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Bite-Sized Baked Cheesecakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Bite-Sized Baked Cheesecakes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have simple bite-sized baked cheesecakes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Bite-Sized Baked Cheesecakes:
- Get 70 grams Cream cheese
- Get 50 ml Yogurt (unsweetened)
- Prepare 30 grams Sugar
- Get 1 Egg yolk
- Take 10 grams Cake flour
- Take 1/2 tsp Lemon juice
Steps to make Simple Bite-Sized Baked Cheesecakes:
- Return the cream cheese to room temperature. Preheat the oven to 170°C.
- Whisk cream cheese with an egg beater. After it has softened, add in sugar and mix together well.
- Add yogurt and lemon juice, and mix some more.
- Add the egg yolk and mix. Sift the cake flour in and stir.
- Place into molds that with muffin liners inside, and bake for 30 minutes. Place the cakes molds and all on a rack to cool.
- Cover with plastic wrap once cooled, and refrigerate. Enjoy the cakes after chilling them for about 3 hours!
So that’s going to wrap it up with this exceptional food simple bite-sized baked cheesecakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
