Recipe of Award-winning Tiramisu Layered Fudge Brownies
by Joseph Harrington
Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tiramisu layered fudge brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tiramisu Layered Fudge Brownies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tiramisu Layered Fudge Brownies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tiramisu layered fudge brownies using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tiramisu Layered Fudge Brownies:
Make ready BROWNIE BASE
Get 1 recipe my Fudge Brownies, recipe attached in direction step #1
Get WHIPPED COFFEE GANACHE LAYER
Prepare 1 1/4 cup heavy cresm, cold
Make ready 3/4 cup semi sweet chocolate, chopped or chips
Make ready 3 tsp instant coffee granules
Take VANILLA MASCARPONE CREAM LAYER
Prepare 16 oz marscapone cheese, at room temperature
Get 1 1/2 cup heavy whipping cream, cold
Take 1 cup confectioner's sugar
Get 1/8 tsp sea salt
Prepare 2 tsp vanilla extract
Get TOPPING
Get unsweetened cocoa powder, I used Hersheys Special Dark cocoa powder
Take GARNISH
Get fresh fruit, I used strawberrys and blackberries
Instructions to make Tiramisu Layered Fudge Brownies:
Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan. Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges. This allows easy removal of the entire brownie. Spray parchment with non stick bakers spray as well. Bake brownies as directed in recipe - - https://cookpad.com/us/recipes/332661-fudge-brownies
Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack. Transfer to a serving platter. Trim parchment paper to just be under brownie. Don't try turning it over to remove all oarchment, brownie will crack.
MAKE WHIPPED COFFEE GANACHE
Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth. Chill themixture until cold at least 2 hours or even overnight
Beat coffee ganache until lightened and fluffy about 1 to 2 minutes. Don't overbeat
Spread this mixture on top of brownies and chill for at least 1 hour
MAKE VANILLA MASCARPONE LAYER
Beat heavy cream until soft peaks form
Beat marscapone cheese until creamy about 1 minute
Beat in confectioner's sugar , salt and vanilla
Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated
Spread this mixture over the cold coffee ganache ,ixture
Dust top with cocoa powder and chill at least two hours before cutting and serving
Cut into bars and serve with fruit if you like
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