Step-by-Step Guide to Make Homemade 3 cheeses and smoked ham ravioli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 3 cheeses and smoked ham ravioli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade ravioli is fun to make if you have the time. This recipe uses ricotta, mozzarella, and parmesan cheese for a flavorful, creamy combination. This homemade ravioli recipe is filled with a combination of ricotta, mozzarella and parmesan cheeses, which makes for a great combination of. Lift the ravioli from water with a large strainer or slotted spoon.

3 cheeses and smoked ham ravioli is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. 3 cheeses and smoked ham ravioli is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 3 cheeses and smoked ham ravioli:

1. Get Fresh pasta dough:
2. Make ready 200 grams plain flour
3. Prepare 2 eggs
4. Prepare 1 pinch salt
5. Take Filling:
6. Take 90 grams smoked ham chopped finely
7. Take 100 grams grated mozzarella and cheddar cheese
8. Take 100 grams feta cheese crumbs
9. Prepare 1 egg

I used a whole ham that I smoked, and it didn't really "julienne", it kind of. Alfredo sauce, frozen ravioli, shredded mozzarella cheese, ham. Smoked Chorizo & Cheese RavioliSuperman Cooks. Frozen cheese ravioli is a quick and economical alternative to expensive fresh ravioli or making ravioli from scratch.

Instructions to make 3 cheeses and smoked ham ravioli:

1. Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour.
2. Kneed for ten minutes on a floured surface until smooth
3. Cover with plastic wrap and rest for 15 minutes
4. Mix the ingredients for the filling using the egg to bind it all together
5. Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger.
6. Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split.
7. Cover with the larger sheet
8. I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step
9. Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook
10. Boil 4 to 5 minutes in salted water
11. I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese.

Smoked Chorizo & Cheese RavioliSuperman Cooks. Frozen cheese ravioli is a quick and economical alternative to expensive fresh ravioli or making ravioli from scratch. Choose a frozen ravioli brand with low-fat cheese to keep your saturated fat and cholesterol intake low. For additional nutrition, look for cheese ravioli made from whole grain flour. With triple smoked ham, sundried tomatoes and oregano.

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