Recipe of Homemade Sausage and Tomato Penne Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausage and tomato penne pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and Tomato Penne Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sausage and Tomato Penne Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Tomato Penne Pasta:

1. Take 200 g Ground pork
2. Take 6 leaves Fresh sage
3. Take 1 tsp Salt
4. Prepare 1 pinch Cayenne pepper
5. Get 1/2 tsp Ground black pepper
6. Take 200 g Penne pasta
7. Get 200 g Canned tomatoes
8. Make ready 2 cloves Garlic, diced
9. Take 6 leaves Fresh basil
10. Take 2 tsp Olive oil

Instructions to make Sausage and Tomato Penne Pasta:

1. Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
2. Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
3. Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
4. When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
5. Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.

So that is going to wrap it up with this special food sausage and tomato penne pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!