23/08/2020 20:05

Easiest Way to Prepare Perfect Vanilla Mousse with Berries.

by Lloyd Parker

Vanilla Mousse with Berries.
Vanilla Mousse with Berries.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vanilla mousse with berries.. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vanilla Mousse with Berries. is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vanilla Mousse with Berries. is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla mousse with berries. using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Mousse with Berries.:
  1. Get 1 box vanilla instant pudding
  2. Get 2 1/2 cup milk. can use low fat and just as good.
  3. Take 1 tsp vanilla extract
  4. Get 1 8oz container of coolwhip-thawed-can use fat free but the taste is better with original.
  5. Take 1/2 tsp chambord or other raspberry liquor.
  6. Take 1/2 cup blueberries, strawberries, & blackberries
Instructions to make Vanilla Mousse with Berries.:
  1. Whisk pudding, milk, vanilla until smooth. Refrigerate for 1 hour or until firm
  2. Add container of cool whip and use rubber spatula to fold into pudding. Do not mix.
  3. In separate bowl add berries and chambord .refrigerate until chilled.
  4. Chill 6 martini glasses and layer berries and mousse. Top with a dollop of whipped cream.

So that is going to wrap this up with this special food vanilla mousse with berries. recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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