How to Make Quick Chorizo And Meatball Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo and meatball pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo And Meatball Pasta is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chorizo And Meatball Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo And Meatball Pasta:

1. Get 100 grams chorizo, sliced
2. Prepare 18 meatballs, brought or homemade
3. Make ready 3 tbsp olive oil, extra virgin
4. Take 1 onion, chopped
5. Get 4 garlic cloves, diced
6. Get 1 bay leaf
7. Make ready garlic salt
8. Get ground black pepper
9. Prepare 400 grams savoy cabbage, chopped
10. Make ready 1 fresh chili, sliced or diced
11. Prepare 100 ml chicken stock
12. Make ready onion salt
13. Make ready water

Steps to make Chorizo And Meatball Pasta:

1. According to packet instructions make the pasta. Add onion salt to the water for taste.
2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
5. Then add the stock and cook for a further 10 minutes or until cabbage is done.
6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
8. When the meatballs are almost done drain the pasta well.
9. Then add to the pan with the vegetables.
10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
11. Lastly add the chorizo.

So that’s going to wrap it up with this exceptional food chorizo and meatball pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!