Steps to Make Jamie Oliver Victorian ginger biscuits - modernised

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, victorian ginger biscuits - modernised. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Victorian ginger biscuits - modernised is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Victorian ginger biscuits - modernised is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Victorian ginger biscuits - modernised:

1. Make ready 100 g Treacle (molasses is the closest alternative)
2. Get 70 g golden syrup (possibly light corn syrup as the alternative?)
3. Get 100 g brown sugar (I use thick granual ones)
4. Get 225 g melted unsalted butter
5. Take 1/4 whisked egg
6. Get 2 teaspoons ginger powder
7. Make ready 2 teaspoons clove powder
8. Make ready 2 teaspoons mace powder
9. Take 2 teaspoons allspice powder
10. Prepare 1 tsp whole caraway seeds (you could ground if you like)
11. Get Flour

Instructions to make Victorian ginger biscuits - modernised:

1. Pre-heat oven to 180°c/350°f
2. Add the Treacle, golden syrup, and sugar into a bowl and mix together
3. Add the spices and mix
4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition.
5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands.
6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick
7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle
8. Take off of the tray and allow to cool

So that’s going to wrap this up for this special food victorian ginger biscuits - modernised recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!