Recipe of Speedy Spicy Bombay Aloo (Potato)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy bombay aloo (potato). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Bombay Aloo (Potato) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Bombay Aloo (Potato) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy bombay aloo (potato) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bombay Aloo (Potato):

1. Take 5-6 Potatoes Medium size potatoes, 2 to 4 Green Chillies
2. Get 2-4 Table Spoon Oil
3. Make ready 2 Tomatos
4. Get 2 Medium Size Onions
5. Prepare 1 tea spoon Cumin Seeds
6. Make ready 1 inch Zinger
7. Take 2-3 Garlic Cloves
8. Get 2 Medium Size onions 🧅
9. Get 1 Black & 2 Green Cardamom
10. Prepare 1 tea soon each chilli, coriander, cumins powder and dried fenugreek leaves
11. Get 2 cloves

Instructions to make Spicy Bombay Aloo (Potato):

1. Cut onions, tomatoes, Green Chillies, Potatoes, and Zinger & Garlic.
2. Make paste of tomatos and keep it aside
3. Heat oil, once oil is hot add cumin seeds, finely chopped onions and continue to fry until onions turn to slightly brown
4. In this step add 1 Black cardamom, 2 green cardamom, 2 cloves, 1 teaspoon each Red Chilli, Cumin, Coriander powder & dried fenugreek leaves and Continue to stir for 3 to 5 min in medium heat
5. In this step add tomato paste, mix for 5min, then add 1 cup hot of water wait for 2 to 3 min
6. Add potatoes and mix well, cover it by lid for 8 to 10 (until potatoes turns soft as you like). Garnish with Coriander leaves, serve hot enjoy with roti, patarta, chapati or naan

So that’s going to wrap it up for this exceptional food spicy bombay aloo (potato) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!