Step-by-Step Guide to Prepare Super Quick Homemade My Nana's Keema Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my nana's keema curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. My Nana's Keema Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Nana's Keema Curry:

1. Make ready 550 g minced beef meat, I used 5% fat lean,
2. Take 2 large onions, chopped finely,
3. Take 1 green chilli, sliced, seeds left in (according to taste),
4. Make ready 1 tbsp tomato pureé paste,
5. Take 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Take 3 cloves garlic,
7. Prepare 1 tsp ginger,
8. Take 1 tsp tumeric,
9. Prepare 1 tsp cumin,
10. Prepare 1/4 chilli powder,
11. Take 6 tbsp cooking oil,
12. Prepare Salt to season,
13. Make ready 3/4 pint water
14. Take Garnish:
15. Get leaves Additional corriander
16. Make ready Equipment Needed:
17. Make ready 1 food processor or blender
18. Get Serving Suggestions:
19. Take Naan or chapati bread,
20. Get Basmati or pilau rice,
21. Make ready Dhaal or Bombay potatoes

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that is going to wrap this up for this exceptional food my nana's keema curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!