Recipe of Perfect Quick "store cupboard" Chaat (Indian salad)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick "store cupboard" chaat (indian salad). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick "store cupboard" Chaat (Indian salad) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick "store cupboard" Chaat (Indian salad) is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have quick "store cupboard" chaat (indian salad) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick "store cupboard" Chaat (Indian salad):

1. Take Boiled potatoes
2. Make ready Finely chopped onion
3. Get Finely chopped tomatoes
4. Make ready Plain yoghurt
5. Take Chilli sauce (a good spicy one preferably)
6. Prepare Brown sauce
7. Take Bombay mix

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Instructions to make Quick "store cupboard" Chaat (Indian salad):

1. Simply grab a bowl of a suitable size for 1 (or several if making for more people)
2. Layer up chopped up potatoes with a few tablespoons of yoghurt, a drizzle of chilli sauce, and brown sauce. Then top with a spoonful of chopped onions and tomatoes and a generous sprinkle of Bombay mix.
3. Note: this recipe is adaptable, so adjust quantities to suit your taste.
4. Additional ingredients: you can also include chopped Cucumber, fresh coriander, lemon or lime juice, tinned chickpeas, pomegranate seeds, and even fresh green chillies if you like the heat, a drop of mint sauce… You can mix and match chilli sauces

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