Steps to Prepare Jamie Oliver Sig's trio of savoury dessert
by Hester Cohen
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's trio of savoury dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sig's trio of savoury dessert is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's trio of savoury dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's trio of savoury dessert using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's trio of savoury dessert:
Get For roquefort ball
Take 100 gr roquefort
Make ready 70 gr cream cheese (like Philadelphia)
Get 100 gr crushed (coffee shop type) ginger biscuit
Make ready For chocolate covered pretzels
Get Use however many you want salted mini pretzels
Prepare Depending on how many pretzels you have, adapt the chocolate
Take You can use milk, white or plain chocolate, melt chocolate
Get I do this in short 30 second bursts, in microwave,as not to burn
Take For pasta salad
Make ready Make small amount of your favourite Mediterranean pasta salad
Take I make a salad with olives and oil infused vegetables
Get Pomegranate seeds for garnishing and crunch
Instructions to make Sig's trio of savoury dessert:
Mix the two cheeses straight from fridge together
Bash the biscuits or blend them
Make little balls from the cheese mix, make sure this does not get to warm. Roll them in the biscuit mixture. Keep chilled until you will eat them.
Melt chocolate of choice, I do this in 30 sec bursts in microwave, making sure chocolate just melts so it nut burns. Dip pretzels in the chocolate, set aside to set the chocolate. Sprinkle with salt or drizzle with salted caramel if so wished.
Make a Mediterranean pasta salad of choice, leave to stand in marinade for a few hours, sprinkle with the pomegranate seeds. Arrange all three on a desser platter or serve as finger foods.
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