Steps to Prepare Jamie Oliver Sig's trio of savoury dessert

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's trio of savoury dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's trio of savoury dessert is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's trio of savoury dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sig's trio of savoury dessert using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's trio of savoury dessert:

1. Get For roquefort ball
2. Take 100 gr roquefort
3. Make ready 70 gr cream cheese (like Philadelphia)
4. Get 100 gr crushed (coffee shop type) ginger biscuit
5. Make ready For chocolate covered pretzels
6. Get Use however many you want salted mini pretzels
7. Prepare Depending on how many pretzels you have, adapt the chocolate
8. Take You can use milk, white or plain chocolate, melt chocolate
9. Get I do this in short 30 second bursts, in microwave,as not to burn
10. Take For pasta salad
11. Make ready Make small amount of your favourite Mediterranean pasta salad
12. Take I make a salad with olives and oil infused vegetables
13. Get Pomegranate seeds for garnishing and crunch

Instructions to make Sig's trio of savoury dessert:

1. Mix the two cheeses straight from fridge together
2. Bash the biscuits or blend them
3. Make little balls from the cheese mix, make sure this does not get to warm. Roll them in the biscuit mixture. Keep chilled until you will eat them.
4. Melt chocolate of choice, I do this in 30 sec bursts in microwave, making sure chocolate just melts so it nut burns. Dip pretzels in the chocolate, set aside to set the chocolate. Sprinkle with salt or drizzle with salted caramel if so wished.
5. Make a Mediterranean pasta salad of choice, leave to stand in marinade for a few hours, sprinkle with the pomegranate seeds. Arrange all three on a desser platter or serve as finger foods.

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