Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, methi sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Methi sabzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Methi sabzi is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have methi sabzi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi sabzi:
- Make ready 1 bunch Methi(fenugreek)leaves
- Prepare 4 Onion
- Prepare 6 Garlic cloves chopped
- Get 1 Green chilli
- Make ready 1 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 4 Bombay duck
- Take 1 Potato thinly chopped
- Make ready 3 tsp Oil
- Make ready to taste Salt
Instructions to make Methi sabzi:
- Heat oil in a vessel add onion & salt
- Add green chilli & garlic too,cook in low flame till onion turns soft
- Now add turmeric & red chilli powder, add methi & Lil water cover & cook in low flame from 15 mnt
- Add Bombay duck or prawns & potato too
- Cook till all the water soak, serve wth chapati & papad.
So that’s going to wrap this up with this special food methi sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
