Steps to Prepare Super Quick Homemade Bombay Biryani
by Alvin Abbott
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bombay biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bombay Biryani is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bombay Biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bombay biryani using 29 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Biryani:
Prepare 1 bowl Basmati Rice
Get 2 bowl Water
Prepare 5-6 Cardamom
Prepare 1 inch Cinnamon stick
Get 3-4 Cloves
Take 3-4 Black Pepper
Prepare 1 tsp Cumin Seeds
Take 1 Spoon Turmeric Powder
Make ready 1 Spoon Red Chilli Powder
Get 1 Spoon Cumin Powder
Get 1 Spoon Coriander Powder
Make ready 2 tsp Shahi Biryani Masala
Take as needed Food Colour
Get to taste Salt
Make ready 1 Cup Green Peas
Take 1 cup Cauliflower
Get 1 Cup Capcicum cut into Cubes
Make ready 1 cup Carrot cut into Cubes
Prepare 1 cup Potato cut into Cubes
Make ready 1 cup Onion cut into Slices
Prepare 2 Spoon Ginger Garlic Green Chillies Paste
Take 1 Cup French Beans
Make ready 1 Cup Yogurt
Prepare 1 Cup Tomato Puree
Take as needed Oil for Cooking
Prepare 2 tbsp Desi Ghee
Prepare 2 Bay leaves
Prepare 5 tsp Green Freshy Coriander leaves
Make ready as needed Aluminum foil
Steps to make Bombay Biryani:
Take Basmati Rice clean it, wash it, and keep aside for 10 min then Boil 2 Bowl full water in a container add 1 Spoon Cooking Oil and Dry Masala like Cardamom, Cinnamon, Cloves, Black Pepper after boiling water add Basmati Rice and Cooked it for 5 to 7 min. Rice will be half Cooked not Fully Cooked.
Drain the Excess water of Rice and keep aside. Keep the all Veggies Cut into Cubes together for Cooking Biryani, Afterwards in a Kadhai add 1 Cup any Refined or Cooking Oil heat for 2 min then add Cumin Seeds,Bay leaves, Black Pepper, Cloves, Cardamom, Cinnamon heat for 2 min.
After that add Sliced Onion 1 Cup and Cook for 5 to 7 min then add Ginger Garlic Green Chillies Paste 2 Spoon Fry for 2 min then add Tomato Puree 1 Cup and Cook for 5 to 7 min.
After Cooking Onion and Tomato Puree add 1 Cup Potato cut into Cubes Fry for 2 min then add Carrot cut into Cubes fry for 5 to 7 min then mix all the Masala Ingredients Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Salt to taste, Cumin Powder 1 Spoon, Coriander Powder 1 Spoon,Shahi Biryani Masala 1 Pouch mix well all ingredients together and fry for 5 min
While cooking Masala for 5 min Cover the lid Afterwards add 1 Cup Yogurt mix well and again cook for 5 min till the oil retain over the surface.
After Cooking all the Masala then add remaining Veggies like Cauliflower, French Beans, Capcicum cut into Cubes lastly add Green fresh Peas and Salt to taste mix well all the Veggies and Cook for 5 to 7 on low flame, While cooking Cover the lid,After half Cooked Veggies,Take out half Veggies into a Bowl and divide into 2 equal parts.
After that keep reminding Veggies in the Kadhai or Pan then Spread evenly the Half Cooked Rice over the half fried Veggies. Note- Also divide the half Cooked Rice into two container. After that Spread the Remaining Veggie over the half Cooked Rice.
Now, Spread the Remaining half Cooked Rice over the Veggie, Sprinkle some food Colour and Garnish with Green fresh Coriander then Cover the half Cooked Biryani with Silver foil then cover with lid and cook the Biryani for 20 min on low flame.
After Cooking Biryani open the lid and open the Aluminium foil and Serve it hot to the Plater from one side with any chutney or Raita. Your Delicious Bombay Biryani is Ready to Enjoy 😋🥰
So that’s going to wrap it up for this exceptional food bombay biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!