Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bombay chutney or pitla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombay Chutney or Pitla is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bombay Chutney or Pitla is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bombay chutney or pitla using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay Chutney or Pitla:
- Get 2 onions, 2 tomatoes, 1tsp mustard seeds, 1tsp jeera, 1 carrot
- Get 1 boiled potato, 2tbs besan or gram flour, 3 green chillies
Instructions to make Bombay Chutney or Pitla:
- Take 1tbsp oil in kadai and add mustard seeds n jeera saute once splutter add onions n green chillies saute again once soft add sliced tomatoes n saute then add cut carrots.
- Let the carrots cook till soft then add water n salt, turmeric n saute. Meanwhile add water to besan n mix well like in picture. This is to avoid any lumps. Dont add besan directly.
- Once carrots r cooked crush boiled potato n add in kadai. Mix well add more water cook for sometime. Add besan too n cook few min. When its bit thin off the stove as it thickens after adding besan. Garnish with coriander leaves. It goes very well with poori n chapati.
So that’s going to wrap it up with this exceptional food bombay chutney or pitla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
