Recipe of Speedy Bombay Sagu

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bombay sagu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bombay Sagu is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bombay Sagu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bombay sagu using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Bombay Sagu:

1. Get 3 Potatoes(Boiled, Peeled and Mashed)
2. Prepare 1 Onion(Sliced)
3. Take 1 Tomato (Chopped)
4. Prepare 4-5 Green Chilli (Finely Chopped)
5. Prepare 10-12 Curry leaves
6. Take 1 tsp mustard seeds
7. Get 1 tsp Jeera /cumin seeds
8. Make ready 1/2 tsp turmeric powder
9. Get 1 tsp Coriander powder
10. Make ready to taste Salt
11. Make ready 2 tbsp Coriander leaves
12. Get 2 tbsp Gram flour(Besan)
13. Make ready 3 tbsp Oil

Steps to make Bombay Sagu:

1. In a pan heat oil. Add mustard, when they crackle, add jeera and curry leaves.
2. Now add chopped green chilli and chopped onion.
3. Add the mashed potatoes and turmeric powder and stir.
4. Add water about 1/2 cup and salt to taste and bring to boil.
5. Next add the chopped tomato and mix.
6. Add the gram flour in water without any lumps. Add this to the boiling potatoes and keep stirring.
7. Check salt. Add water to adjust the consistency of the curry. Dont forget to keep stirring.
8. Now add the coriander powder and mix.
9. Finally add the coriander leaves.
10. Bombay Sagu is ready to be enjoyed with Puri, chapathi and Rava idli.

So that is going to wrap it up with this exceptional food bombay sagu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!