Recipe of Perfect Whole Wheat Mughlai Paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole wheat mughlai paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whole Wheat Mughlai Paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat Mughlai Paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat mughlai paratha using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Mughlai Paratha:

1. Take 1 cup Whole wheat flour
2. Make ready Salt
3. Prepare 1 teaspoon vegetable oil
4. Prepare More oil to fry patatha
5. Make ready 2 eggs
6. Prepare 3-4 tablespoon Biscuit or bread crumbs
7. Get Grated onion 1 piece medium size
8. Take 1 teaspoon Ginger garlic paste
9. Get 1/4 teaspoon Whole cumin
10. Prepare 1 big bay leaf
11. Take 1 teaspoon Grated green chilli
12. Make ready 1/2 teaspoon Red chilli powder
13. Prepare 1/2 teaspoon Coriander powder
14. Make ready 1/4 teaspoon turmeric powder
15. Make ready Salt
16. Take Garam masala powder (cinnamon, cardamom and clove powder)
17. Get 1 big sized potato
18. Take Water
19. Get Coriander leaf chopped
20. Prepare Peanuts handful of

Instructions to make Whole Wheat Mughlai Paratha:

1. In a kadhai first add 2 tablespoon oil in that add whole cumin, bay leaf, ginger garlic paste, chopped onion. Saute for few minutes then add red chilli powder, coriander powder, salt, turmeric powder and cook it until raw flavour is gone. Now divide this mixture in two parts. Keep one part in kadhai and in another part add fried peanuts and biscuit or bread crumbs immediately then mix well and keep aside.
2. In another part remaining in kadhai add chopped potatoes saute abit, add water, cover and cook until potatoes are boiled enough. Then add garam masala powder cook little more, add chopped coriander leaves and switch off the flame.
3. Now in a bowl add wheat flour, along with 1 teaspoon oil, salt, mix well, add water little by little and make a semi soft paratha dough. Now rest the dough 20 mins then divide in parts depending on how many you are making with this.
4. In bread crumb mixture made previously add 2 eggs, mix and keep aside.
5. Meanwhile roll the dough balls in thin sheet.
6. Now place 1 tablespoon of crumb and egg mixture in middle of the sheet, spread with spoon and cover from all other parts by making an envelope like shape.
7. And time to fry the parathas. You can deep fry also I have shallow fried the parathas in medium flame for 5-7 mins.
8. Parathas are ready to be served. Serve with potato curry, salad and sauce of your choice.

So that’s going to wrap this up for this exceptional food whole wheat mughlai paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!