24/09/2020 07:30

Simple Way to Prepare Award-winning Sweetheart cabbage and black bean stir fry

by Fannie Pearson

Sweetheart cabbage and black bean stir fry
Sweetheart cabbage and black bean stir fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweetheart cabbage and black bean stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweetheart cabbage and black bean stir fry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sweetheart cabbage and black bean stir fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweetheart cabbage and black bean stir fry using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweetheart cabbage and black bean stir fry:
  1. Take 1 sweetheart cabbage
  2. Prepare 2 pork loin steaks
  3. Get Black beans
Steps to make Sweetheart cabbage and black bean stir fry:
  1. Chop up the sweetheart cabbage
  2. Cut the pork loin into small pieces
  3. Heat up a little oil in a wok
  4. Add two tbsp of black bean to the wok and cook for 2mins
  5. Add the cabbage and fry until the cabbage is soft. Once it is soft take it out of the wok
  6. Add some more oil to the wok and heat up. Add the pork loin and fry until it changes colour.
  7. Add the cabbage and black beans to the pork and fry together for one minute.

So that is going to wrap this up for this exceptional food sweetheart cabbage and black bean stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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