Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dhakaya jali kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dhakaya Jali Kebab is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dhakaya Jali Kebab is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dhakaya Jali Kebab:
- Take 500 grams minced beef / lamb
- Get 2 tbsp Tomato sauce
- Prepare 1/2 tbsp Cinnamon powder
- Make ready 1/2 tbsp White pepper powder
- Get 1/2 tbsp Cardamom powder
- Take 1/4 tbsp Mace powder
- Make ready 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Prepare 1/2 tbsp Red chili powder
- Make ready 2 tbsp Onion chopped
- Take 1 tbsp Coriander leaf
- Get 1/2 tbsp or more Green chili chopped
- Make ready 1 slice bread soaked in water and drained
- Prepare to taste Salt
- Get 1 egg
- Make ready 2 tbsp Biscuit crumbs
- Make ready For dipping & frying
- Take 2-3 eggs beaten
- Get Bread crumbs
- Make ready Oil
Steps to make Dhakaya Jali Kebab:
- Mix everything well in a bowl.
- Make small ball and then flatten like a thick cutlet with hands.
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.
So that’s going to wrap it up for this special food dhakaya jali kebab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
