Simple Way to Prepare Gordon Ramsay Tofu Hamburg Steak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu hamburg steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Hamburg Steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tofu Hamburg Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Hamburg Steak:

1. Get 1 pack medium firm tofu (about 9 oz)
2. Prepare 250g round pork (50%) and beef (50%)
3. Get 1 onion, minced
4. Prepare 3 tbsp panko bread crumbs
5. Make ready Salt and pepper to taste
6. Make ready Nutmeg to taste
7. Get 1 egg
8. Get (For mushroom sauce)
9. Get 150 cc water (about 3/5 cup)
10. Make ready 1 tbsp dashi powder
11. Make ready 1⁄2 pack shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Make ready 1 tbsp soy sauce
13. Prepare 1 tbsp mirin
14. Take 1 tsp ginger, grated
15. Prepare 1 tbsp katakuri-ko (Can be substituted with corn starch)
16. Get (For garnish)
17. Make ready 1/2 daikon radish, grated
18. Prepare Shiso leaves, broccoli, tomato

Instructions to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that is going to wrap this up for this exceptional food tofu hamburg steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!