Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, biscuit ambode. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Biscuit Ambode is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Biscuit Ambode is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have biscuit ambode using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit Ambode:
- Get 2 cup urad dal
- Get 2 medium sized onion
- Take 4 green chilies
- Take to taste Salt
- Prepare as needed oil
- Make ready 1 inch ginger
- Make ready 5 Garlic cloves
- Get Handful Coriander leaves
Instructions to make Biscuit Ambode:
- Soak urad dal overnight with adequate water.
- Drain off the water and grind urad dal in mixer. Add little water if required.
- Add chopped onion and chilies-ginger-garlic paste to the dal. Add chopped coriander and mix well.
- In frying pan add oil. When oil is at high temperature, put small bhajji/ pakode in oil. Fry pakode till they are golden brown coloured.
So that is going to wrap it up with this special food biscuit ambode recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
