Recipe of Perfect ‘Kimu-Taku’ Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ‘kimu-taku’ rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Kimu-Taku’ Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. ‘Kimu-Taku’ Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Kimu-Taku’ Rice:

1. Make ready 1 bowlful of Cooked Rice
2. Take 1 Pork Steak (about 100g)
3. Prepare 1-2 teaspoons Sesame Oil
4. Prepare Salt
5. Take 2 tablespoonfuls of Kimchi *OR as much as you want
6. Take 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want
7. Take 1-2 teaspoons Soy Sauce
8. Take Spring Onion *finely chopped
9. Get Toasted Sesame Seeds

Instructions to make ‘Kimu-Taku’ Rice:

1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly.
2. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined.
3. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.
4. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds.

So that’s going to wrap this up for this exceptional food ‘kimu-taku’ rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!