Recipe of Gordon Ramsay Bombay Pav bhaji

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bombay pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bombay Pav bhaji is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bombay Pav bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bombay pav bhaji using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bombay Pav bhaji:

1. Make ready 6 Boiled potatoes
2. Get 1 bowl Boiled cauliflower
3. Make ready 1/2 bowl Capsicum
4. Get 1/2 cup Green peas
5. Get 4 Chopped Onion
6. Get 3 Chopped Tomatoes
7. Get 4 tbsp Ginger garlic paste
8. Prepare 2 tbsp Butter
9. Prepare 6-7 tbsp Oil
10. Take 1/2 tbsp Black pepper
11. Make ready 2 tbsp Chilli powder
12. Take 1/2 tbsp Garam masala
13. Get 3-4 tbsp Kashmiri lal chilli powder
14. Get As required Salt
15. Prepare 2 tbsp Pavbhaji masala

Steps to make Bombay Pav bhaji:

1. Boil medium size 6 potatoes after that boil 1 bowl cauliflower.
2. Then take separate pan put 2 spoon oil in it then add ½ bowl green peas and ½ bowl capsicum, roast it well and smash green peas in it then add ½tbsp black pepper, ½tbsp chilli powder, add salt as per taste.
3. Now take a kadhai and put 6-7big spoon oil in it and 2 tbsp butter, then as the oil heat up then put finely chopped onion, tomatoes, ginger garlic paste in the oil and fry on low flame for 20 to 30 minutes till the onion and tomatoes become half of the quantity.
4. Then take 1½tbsp chilli powder, ½tbsp garam masala 3-4tbsp Kashmiri lal chilli powder and salt as per taste and put it in the kadhai and mix it well.
5. Now after mixing the masala well then add fried green peas and capsicum in the masala.
6. After that add smashed potatoes and cauliflower in the masala and mix well.
7. Add 1½glass of water in it and mix it well.
8. Then once the bhaji starts boiling add 2 tbsp of pavbhaji masala in it and mix it and smash it well.
9. Add later water as required.
10. Let it cook for 15-20 minutes.
11. Your pavbhaji is ready and serve it accordingly.

So that’s going to wrap this up with this exceptional food bombay pav bhaji recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!