Step-by-Step Guide to Make Speedy Tex's St. George's Mixed Grill ππ·π ππ π³π¬π§
by Marguerite Chandler
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's st. george's mixed grill ππ·π ππ π³π¬π§. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tex's St. George's Mixed Grill ππ·π ππ π³π¬π§ is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tex's St. George's Mixed Grill ππ·π ππ π³π¬π§ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tex's st. george's mixed grill ππ·π ππ π³π¬π§ using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tex's St. George's Mixed Grill ππ·π ππ π³π¬π§:
Make ready 140 grams rump steak
Get 1-2 lamb chops
Make ready 100 grams lamb's liver
Take 2 rashers smoked bacon
Make ready 1-2 pork or beef sausages (bangers)
Prepare 1 large free-range egg
Get 1-2 large mushrooms
Take 1 tomato (sliced in two)
Take As needed oil for shallow frying
Make ready As needed salt and black pepper to season
Take As needed fresh finely chopped basil (optional)
Prepare As needed fresh finely chopped mint (optional)
Take As needed flour for breading
Steps to make Tex's St. George's Mixed Grill ππ·π ππ π³π¬π§:
The choice for your grill is up to you. The basic is usually several cuts of meat (including at least one cutlet or chop), bacon, sausage, and offal (kidneys or liver).
The mixed grill is usually served with mushrooms, tomatoes, fried egg, and often black pudding, a few chips and/or baked beans;
The ingredients are all easy enough to cook, it's the timing that's the problem with a mixed grill…
Put your liver in a bowl
Cover with milk and allow to sit for at least 1 hour, preferably overnight. This will draw out the bitterness many people complain about when eating liver
Preheat the oven to gas mark 5, 190Β°C (375Β°F). Brush the mushrooms inside and out with oil or butter, then season
Begin frying your sausage and mushrooms in the skillet turning occasionally, on a medium heat. Do not pierce the sausage, or the fat and flavour will leak from the banger in to the pan
After the sausage has been cooking for four minutes remove the mushrooms and put in the oven. Add the bacon to the skillet. Slice the tomato in half, season, sprinkle the sliced side with chopped basil, then add to the skillet flat side down.
Dry the liver on kitchen paper, season, and coat in flour.
When the bacon and tomato has been cooking for 3 minutes, turn
After another 3 minutes turn the oven down to gas mark 2, 150Β°C (300Β°F) and put all the contents of the skillet into the oven with the mushrooms
Increase the heat of the skillet to high until smoking. Season the steak and lamb on both sides. Sprinkle the chop(s) liberally with chopped mint, then pop in the pan, along with the steak and the liver
Cook the liver for about 1Β½ minutes each side then set aside. Fry the steak and chop for 4-5 minutes then turn, cook for another 4-5 minutes then test with your finger to see if it's done to your taste. When it's cooked correctly, turn off the oven. Keep the steak, liver, and lamb in the oven to rest. Turn the heat in the skillet down to medium-low and crack in your egg
Add the rest of the contents of the oven (except the chops, steak, and liver) to the skillet with the egg
When the egg is cooked, remove the skillet from the heat and begin plating up
So that is going to wrap it up with this special food tex's st. george's mixed grill ππ·π ππ π³π¬π§ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!