Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade ginger biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade ginger biscuits is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade ginger biscuits is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have homemade ginger biscuits using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade ginger biscuits:
- Prepare 250 g atta flour
- Get 1/2 tbsp baking powder
- Take 1/4 tsp salt
- Make ready 45 g brown sugar and 20g icing sugar
- Take 150 g margarine
- Get 1 tsp ginger, grounded
- Prepare 43 ml milk
Steps to make Homemade ginger biscuits:
- Gather all your ingredients
- Preheat your oven at 180 degrees celcius and prepare your baking tin/tray
- In a large bowl, mix all your dry ingredients.
- Add the margarine and start mixing till you get crumb like texture
- Add the milk and kneading the mix till well incorporated. You can transfer the dough to a flat clean surface to help you knead well
- Roll out the dough but not too thin.
- Cut the dough into small round shapes (i used a glass of water for cutting)
- Make the holes using a tooth pick or skewer
- Bake for 25 minutes
- Serve with a cup pf tea or milk and enjoy 😊
So that is going to wrap it up with this exceptional food homemade ginger biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
