How to Make Quick Cardamon digestive biscuits#ginger digestive biscuit challenge

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cardamon digestive biscuits#ginger digestive biscuit challenge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cardamon digestive biscuits#ginger digestive biscuit challenge is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cardamon digestive biscuits#ginger digestive biscuit challenge is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cardamon digestive biscuits#ginger digestive biscuit challenge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cardamon digestive biscuits#ginger digestive biscuit challenge:

1. Get 500 grms flour(attar mark)
2. Make ready 300 grms margarine
3. Take 90 grms sugar
4. Make ready 140 grms icing sugar
5. Make ready 1 tspn cardamon
6. Prepare 1 tbspn baking powder
7. Prepare Pinch salt
8. Prepare 85 ml milk

Instructions to make Cardamon digestive biscuits#ginger digestive biscuit challenge:

1. Assemble the ingredients and measure accurately.
2. To the flour, add the cardamon,salt,baking powder,sugar and icing sugar..,thoroughly mix using your hand till everything is combined.n/b can use a whisky or spatula,add the margarine and continue mixing..,they will form crumbs
3. Add the milk milk in bits as you nead,can transfer to aflat surface and continue kneading till you get the soft dough.
4. The dough is ready for rolling,can divide into two and roll it,not so thiny as they can break when lifting.using the cutters as shown make patterns
5. Lift them to alined baking trays and make more decorations
6. Bake the biscuits in a preheated oven for 30mins at 160c,till Brown.. Serve with cold milk.

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