Recipe of Speedy Suke Bombil Masala Spicy Dry Bombay Duck

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, suke bombil masala spicy dry bombay duck. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Suke Bombil Masala Spicy Dry Bombay Duck is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Suke Bombil Masala Spicy Dry Bombay Duck is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook suke bombil masala spicy dry bombay duck using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Prepare 12-15 medium sized dry bombil
2. Prepare 1 tsp ginger-garlic paste
3. Get 1 large Onions chopped
4. Get 2 large potatoes chopped
5. Make ready 1/2 tsp Haldi (turmeric powder)
6. Make ready 1 tsp koli or agri masala
7. Make ready 1 tsp red chilli powder
8. Get 2 tsp coriander leaves chopped
9. Prepare 4-5 Kokam petal
10. Take 1 Tbsp green coconut chutney
11. Get 2 Tbsp Oil
12. Prepare to taste Salt

Instructions to make Suke Bombil Masala Spicy Dry Bombay Duck:

1. Clean bombil by discharging it's head, tail, fins an stomach portion. Cut into small pieces. - Put into hot water to remove dirt and excess salt. Once clean then remove from water. - Heat Oil in a pan.
2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid.
3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp green coconut chutney, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes.
4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve.
5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course

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