03/11/2020 15:04

How to Prepare Homemade Bombay aloo bonda

by Lizzie Clark

Bombay aloo bonda
Bombay aloo bonda

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay aloo bonda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bombay aloo bonda is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bombay aloo bonda is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bombay aloo bonda using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bombay aloo bonda:
  1. Get 2 potatoes boiled and mashed
  2. Prepare Few Curry leaves
  3. Make ready As required Ginger
  4. Make ready As required garlic
  5. Prepare 2 tsp Oil
  6. Prepare 1/2 tsp mustard seeds
  7. Prepare As per taste Salt
  8. Prepare As required coriander
  9. Make ready As required turmeric powder
  10. Make ready As per taste black pepper
  11. Make ready For besan batter:
  12. Take 3/4 cup besan
  13. Get 1/4 tsp baking soda
  14. Prepare 1/2 cup water
  15. Take To taste Salt
  16. Make ready As per taste black pepper
  17. Make ready As per taste Turmeric powder
  18. Make ready As required Oil for frying
Steps to make Bombay aloo bonda:
  1. Firstly take a pan and add oil as oil heats up at mustard seeds, curry leaves and ginger garlic paste then add mashed potatoes and mix all the species in it and then make ball sized aloo patties.
  2. Then make besan batter using ingredients above.
  3. Now dip aloo patties in besan batter and fry them in hot oil.Fry until it turns into golden yellow. And your aloo bonda is ready serve them with fried chillies and mint chutney.

So that is going to wrap it up for this exceptional food bombay aloo bonda recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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