Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry dessert#foodphotographychallenge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Blueberry Dessert#foodphotographychallenge is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry Dessert#foodphotographychallenge is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry dessert#foodphotographychallenge using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Dessert#foodphotographychallenge:
- Make ready 1 packet ginger nut biscuit & digestive biscuit crushed
- Get 1 bowl blueberry compote
- Take A few whole blueberries
- Prepare 250 ml whipped cream
- Get Fresh mint leaves to Garnish
- Take Custard(optional)
Steps to make Blueberry Dessert#foodphotographychallenge:
- Take individual glasses
- Start assembling. First the crushed biscuit,then the custard,then a spoonful of the compote. Then cream. Repeat this. The top should be cream.
- Add a small dollop of the compote & swirl.
- Continue with the rest if the glasses. Garnish with mint. Serve chilled
So that’s going to wrap this up for this special food blueberry dessert#foodphotographychallenge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
