Easiest Way to Make Speedy Egg & Potato Curry with Keema Rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, egg & potato curry with keema rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg & Potato Curry with Keema Rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg & Potato Curry with Keema Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg & potato curry with keema rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Potato Curry with Keema Rice:

1. Prepare Handful boiled new potatoes
2. Get 3 free range eggs softly boiled
3. Get 1 red onion sliced
4. Prepare 1 tsp chilli powder
5. Make ready 1 tsp turmeric powder (half in the curry half for the rice)
6. Take 1 tsp cumin powder
7. Make ready Selection of red and green chillis finely chopped
8. Make ready 400 ml coconut milk
9. Prepare Cooked basmati rice
10. Get 100 g lamb mince
11. Prepare 1/2 tsp Garam masala
12. Prepare 1/2 tsp curry powder
13. Get leaves Coriander

Instructions to make Egg & Potato Curry with Keema Rice:

1. Gently fry in a little oil the chilli powder, half the turmeric powder and cumin powder, add a splash of water while doing this. Add your onions and chopped fresh chilli. Gently fry until soft.
2. Add the coconut milk and bring to the boil stirring continuously, add the boiled potatoes and reduce heat. In the meantime brown your lamb mince and discard any oil. Add the rest of your spices and gently cook out. Stir in your cooked rice and gently stir to cover every grain.
3. Finally add your boiled eggs to the curry sauce and present on a place with chopped coriander.

So that is going to wrap it up with this exceptional food egg & potato curry with keema rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!