23/01/2021 09:12

Recipe of Super Quick Homemade My Baked Cheesecake

by Mabel Fisher

My Baked Cheesecake
My Baked Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my baked cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Baked Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Baked Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my baked cheesecake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Baked Cheesecake:
  1. Prepare Bottom:
  2. Get 50 grams Whole wheat flour (or finely chopped cookies)
  3. Make ready 30 grams Butter
  4. Make ready 200 grams Cream cheese
  5. Prepare 80 grams Sugar
  6. Make ready 1 Egg
  7. Get 3 tbsp Plain yogurt
  8. Prepare 1 tsp Lemon juice
  9. Get 1 tbsp Cake flour
  10. Make ready 170 grams Heavy cream
  11. Prepare 1 tsp Brandy
Steps to make My Baked Cheesecake:
  1. Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon.
  2. Put the cream cheese into a bowl. Mix until softened.
  3. Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F).
  4. Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix.
  5. Mix in the brandy and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F).
  6. Test by inserting a skewer and if nothing comes out, it's done. It's easier to take the cake out from the tin after cooling in a fridge.

So that’s going to wrap it up with this exceptional food my baked cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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