Steps to Make Ultimate Paneer tikka rol

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer tikka rol. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer tikka rol is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer tikka rol is something that I have loved my entire life.

Paneer Tikka Kathi Roll (Paneer Tikka Frankie) - Dhaba Style!! Paneer Kathi Roll - Yummy and Delicious Appetizer. We show you how to make the wrap, the paneer tikka marination and then making. In this paneer roll recipe , the stuffing is of paneer tikka which is made on tawa.

To get started with this particular recipe, we must prepare a few components. You can cook paneer tikka rol using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka rol:

1. Get 1/2 cup plain flour
2. Take 1/2 cup wheat flour
3. Make ready 200 gms paneer
4. Make ready 1 big thin sliced onion
5. Get 1 big thin sliced capsicum
6. Take 1 tbsp chat masala
7. Get 1/4 teaspoon turmeric powder
8. Make ready 2 teaspoon salt
9. Prepare 4 tbsp curd
10. Get 1/2 teaspoon red chilli powder
11. Get 1/2 teaspoon black pepper powder
12. Make ready 1/2 teaspoon coriander powder
13. Get 1/4 cup milk
14. Make ready 3 tbsp oil
15. Get 1/2 teaspoon garam masala
16. Prepare 1/2 teaspoon cumin seeds powder
17. Get 1/4 teaspoon mango powder
18. Take 1 lemon
19. Make ready 1 cup mint chutney

It is a very delicious as well as a nutritious recipe. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

Steps to make Paneer tikka rol:

1. Take 1/2 cup wheat flour and 1/2 cup plain flour in a bowl. Mix well and add 1 tbsp salt and make a soft dough with milk. Grease it with oil and keep it aside for 20 mins.
2. For stuffing, take 200g paneer and cut it into small cubes and put it in mixing bowl. Add curd, red chilli powder, turmeric powder, 1 tbsp salt, black pepper, coriander powder, aamchoor powder, garam masala, cumin seeds powder in bowl. Mix it properly. Keep it aside for 20 min.
3. Take a pan and add 1 tbsp oil in it. Spread it on sides. put marinated paneer and roast it till golden brown. Switch off the flame and keep this roasted paneer aside.
4. Take sliced capsicum and onion in a bowl. Add chat masala in it. Mix it properly.
5. Take dough and make thin chapati with the help of rolling pin. Cook it slightly golden on tawa. Apply mint chutney over it. Put capsicum and onion mixture on it, add paneer cubes on it. Fold it and make roll of it. Serve it hot.
6. Our yummy tasty paneer tikka roll is ready.

It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora. This recipe of Paneer Tikka Roll is so easy to make that it is a child's play. You may use the left-over chappati to make the Paneer Tikka Rolls and need not make fresh ones. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha.

So that’s going to wrap this up with this special food paneer tikka rol recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!