Easiest Way to Make Gordon Ramsay Mangomisu#foodphotographychallenge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mangomisu#foodphotographychallenge. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mangomisu#foodphotographychallenge is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mangomisu#foodphotographychallenge is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mangomisu#foodphotographychallenge using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mangomisu#foodphotographychallenge:

1. Prepare 1 packet Lady finger Biscuits
2. Take 1 tin (250 gms) cream cheese
3. Make ready 1 tin (70 ml) dairy double cream
4. Make ready 1 tsp vanilla essence
5. Get 2 tbsp icing sugar
6. Get 1 cup milk heated & cool
7. Take 2 ripe mangoes
8. Make ready A few mint leaves to garnish
9. Get 1/4 cup crushed Ginger biscuit

Instructions to make Mangomisu#foodphotographychallenge:

1. Take a deep glass dish or choice of dish. In a bowl add cream cheese,icing. Beat till light & fluffy
2. Now in another bowl beat the whipping cream till just going to form peaks. Now add double cream.Don't overbeat.
3. Keep 1 cup beaten cream aside for top layer. Incorperate the rest with the cream cheese
4. Take mangoes cut into small cubes. Reserve half for garnish.
5. Start assembling. Put essence in the milk. Mix. Dip biscuits in the milk & arrange in the dish. Now spread a layer of the cream cheese mixture. Also add chopped mangoes
6. Continue with second layer.Then the top spread with reserved beaten fresh cream. With a spoon carefully pour the crushed biscuits
7. Now with the half mango make thin slices & overlap them, making like a flower.
8. Garnish with fresh mint leaves. Let it chill overnight, then serve chilled

So that is going to wrap this up for this special food mangomisu#foodphotographychallenge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!