Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matka beef akni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Matka beef akni is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Matka beef akni is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have matka beef akni using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matka beef akni:
Make ready 1 and half cup oil
Take 1 kg beef
Take 3 medium size onion chopped
Make ready 4 tomatoes chopped
Take 1 tsp haldi
Make ready 2 tbsp lal mirch
Make ready 1 tsp dhanya zeera roasted and crushed
Make ready All types of garam masala
Prepare 2 tbsp shan bombay biryani masala
Get 1 tbsp lasan adrak
Prepare to taste Salt
Get 3 potatoes half cut
Get 6-7 sabut hari mirvh
Make ready Dhanya for garnishing
Make ready Rice half kg (2 cups)
Steps to make Matka beef akni:
Akni ki sari tayari matke me hi karni hai.. matke me oil dale r piyaz ko lal kar le
Piyaz lal hojae us ke bad tomatoes,haldi,lal mirch,shan masala,garam masale sabut,lasan adrak,dhanya zeera roasted,salt sab dal kar achi tarha bhoon le phir me beef add karein r pani dal kar pakne de
Jab gosht gal jae tab aloo add kar le
Jab aloo gal jae tab sabut green chilli r hara dhanya add karein r rice ka salt add kar ke rice dal de matke me hi
Dum pe rakhne ke lie choley ko band kar de r matke pe foil laga le… matka itna garam hota hai ke dum aajata hai
So that is going to wrap this up for this exceptional food matka beef akni recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!