Step-by-Step Guide to Prepare Quick Biscuit Bhakhari with Dal fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, biscuit bhakhari with dal fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Biscuit Bhakhari with Dal fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Biscuit Bhakhari with Dal fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have biscuit bhakhari with dal fry using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Bhakhari with Dal fry:

1. Make ready For Dal fry:
2. Make ready 1/2 cup tuvar dal
3. Make ready 1/2 cup chana dal
4. Prepare 1/2 cup yellow moong dal
5. Prepare 1/2 cup masoor dal
6. Take 1/4 cup urad dal
7. Take For tadka/tempering
8. Get 2 tbsp ghee
9. Take 1 tsp cummin seeds
10. Make ready 1 pinch asafoetida (hing)
11. Prepare 2 onions finely chopped
12. Prepare 1 tbsp garlic paste
13. Take 2 tbsp green chillies-ginger paste
14. Prepare 3 tomato pulp
15. Take to taste Salt
16. Get For spicy taste/ masala
17. Make ready 1 tsp red chilli powder
18. Make ready 1 tsp dhaniya/ jeera powder
19. Make ready 1/2 tsp garam masala
20. Take 1/2 tsp cinnamon- cloves powder
21. Make ready 4 tbsp butter
22. Make ready For biscuits bhakhari:
23. Make ready 250 gms coarse wheat flour (wheat ladoos flour)
24. Take 50 gms regular wheat flour
25. Take 4 tbsp ghee for moin
26. Take to taste Salt
27. Prepare As required Warm milk to bind dough
28. Take As required Ghee to apply on prepared bhakhari
29. Get To Serve:
30. Make ready 1 Lemon
31. Make ready As required Sour mango pickle
32. Get 1 Onion

Steps to make Biscuit Bhakhari with Dal fry:

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon.
2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste.
3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins.
4. Add butter and off the flame.
5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari.
6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame.
7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion.

So that’s going to wrap this up for this exceptional food biscuit bhakhari with dal fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!