Step-by-Step Guide to Make Award-winning Yam porridge with dryfish and cabbage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yam porridge with dryfish and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yam porridge with dryfish and cabbage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yam porridge with dryfish and cabbage is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook yam porridge with dryfish and cabbage using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam porridge with dryfish and cabbage:

1. Prepare Yam
2. Make ready Pepper
3. Prepare Onions
4. Prepare Ginger and garlic
5. Prepare Palm oil
6. Take cube Seasoning
7. Make ready Salt
8. Prepare Dryfish
9. Take Cabbage
10. Prepare Water
11. Make ready Other things in the pack are; apple, Hollandia yoghurt
12. Prepare Goldenmorn and milk. Biscuit

Steps to make Yam porridge with dryfish and cabbage:

1. Put water on fire in a pot or kettle. Blend the pepper, onions, ginger and garlic together and set aside. Properly was the dryfish and open it, set it aside.
2. Cut onions and cabbage, set aside.
3. Peel, wash and cut the yam in small cubes or as desired. Wash and put in a pot.
4. Add the fish, blended paste, seasoning cube, palm oil, salt and finally the already boiling water and put on fire to cook.
5. When it's cooked(soft),stir, add the cut onions and cabbage. Mix and put off the heat. Cover and allow the cabbage to steam.
6. Lunch is ready. Dish and arrange the pack.

So that’s going to wrap this up for this special food yam porridge with dryfish and cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!