11/09/2020 17:34

Simple Way to Prepare Award-winning πŸπŸ’ Mutanjan πŸ’ 🍝

by Carrie Ball

πŸπŸ’ Mutanjan πŸ’ 🍝
πŸπŸ’ Mutanjan πŸ’ 🍝

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, πŸπŸ’ mutanjan πŸ’ 🍝. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

πŸπŸ’ Mutanjan πŸ’ 🍝 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. πŸπŸ’ Mutanjan πŸ’ 🍝 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook πŸπŸ’ mutanjan πŸ’ 🍝 using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make πŸπŸ’ Mutanjan πŸ’ 🍝:
  1. Make ready 750 gm Basmati rice
  2. Make ready 750-700 gm Sugar
  3. Prepare 250 gm Khoya
  4. Get Milk 1/4 cup or water
  5. Prepare 1 packet Glazed mixed cherries
  6. Get Red, yellow, green food color
  7. Prepare 1 tblsp orange peeling thinly sliced (optional)
  8. Make ready 1/2 cup Ghee
  9. Get Clove 8
  10. Make ready 10 Cardamom
  11. Make ready Raisins 1/4 cup or as requied
  12. Get Coconut as required
  13. Take Almonds 1/4 cup skinless
  14. Prepare Mixed gulab jamun n chamcham Or any garnishing as u like
Instructions to make πŸπŸ’ Mutanjan πŸ’ 🍝:
  1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside. - - 2.In another pan heat ghee put cardamom and - clove.
  2. 3.When releases aroma, add sugar and milk or water cook it until thickens. - - 4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
  3. 5.Cover with lid steam for 10 minutes on low flame. - Garnish with khoya and gulab jamun n cham cham. - serve hot.♨♨️♨️
  4. #Tip: - - I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
  5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
  6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

So that is going to wrap it up with this exceptional food πŸπŸ’ mutanjan πŸ’ 🍝 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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