Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bombay special bhelpuri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bombay Special Bhelpuri is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bombay Special Bhelpuri is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook bombay special bhelpuri using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Special Bhelpuri:
- Prepare 4 Cup Parmal
- Make ready 1 Big Tomato(finely chopped)
- Get 1 big Onion (finely chopped)
- Prepare 2 Boiled potatoes (finely chopped)
- Make ready 4 Green chilli (finely chopped)
- Make ready 1 cup Bhel Namkeen
- Make ready as needed Green Chutney
- Take As needed Meethi (sweet)chutney
- Get 1 tsp roasted cumin powder
- Make ready To taste Salt
- Make ready to taste Black salt
- Prepare 2 tsp Coriander leaves (finely chopped for garnish)
- Make ready handful Fine sev (for garnish)
Steps to make Bombay Special Bhelpuri:
- Take parmal in a big mixing bowl and add bhel namkeen.
- Now add finely chopped boiled potatoes, tomatoes onions and finely chopped green chillies to parmal.
- Add green chutney, meethi chutney, roasted cumin, table salt and rock salt as per taste
- Mix all the ingredients well in the mixing bowl.
- Finally garnish with green coriander and fine sev
- Eat fresh.
So that is going to wrap it up for this special food bombay special bhelpuri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
