Step-by-Step Guide to Make Award-winning Scouse

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scouse. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scouse is one of the most distinctive regional accents in England, with unique sound variations and a melody all of its own. In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and how they differ from other English accents. How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things.

Scouse is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Scouse is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have scouse using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Scouse:

1. Take 1 braising steak
2. Get 1 lamb shoulder - diced
3. Get 1 potatos chopped fairly large
4. Get 1 diced carrots
5. Get 1 diced onion
6. Get 1 diced tunip
7. Get 1 splash worcestershire sauce
8. Take 1 plain flour
9. Take 1 dash tomato ketchup
10. Get 1 beef stock
11. Make ready 1 salt and black pepper
12. Make ready 1 herbs - thyme and sage, fresh is better
13. Make ready 1 optional - half glass brown ale

The meal scouse was common in working class Liverpool in the past, and is a thick stew. The word "scouse" comes from the word "lobscouse," which is a type of stew that was bought to Liverpool by Norweign soldiers. This is likely because, as a port city, Liverpool is a melting pot of different accents. Did you scroll all this way to get facts about scouse?

Instructions to make Scouse:

1. Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
2. Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.

This is likely because, as a port city, Liverpool is a melting pot of different accents. Did you scroll all this way to get facts about scouse? Well you're in luck, because here they come. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire.

So that’s going to wrap it up with this exceptional food scouse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!