Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bombay keema. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bombay Keema is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bombay Keema is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bombay keema using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay Keema:
- Get 1 cup mutton keema
- Get 1/3 cup green peas
- Prepare 2 tbsp whisked curd
- Take 4 tbsp green chutney
- Take to taste Salt
- Take 1 tsp black pepper powder
- Make ready 2 chopped green chilli
- Take 1/4 cup & 2 tbsp Oil
- Prepare 1 medium potato
- Make ready 2 bay leaves
- Make ready 1 tomato
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Take 1/2 cup chopped onion
Steps to make Bombay Keema:
- Heat oil in a kadhai put bay leaf and onions+salt cook till onions turn to light golden then add Keema and saute for 2 to 3 mins on medium flame.
- Then add chopped green chilli+ turmeric powder + cumin powder and again saute for 2 mins. Then add whisked dahi+green chutney and mix it well. Cook for 5 mins on low to medium heat.
- Peel wash and cut the potato into medium size cubes and add to the Keema also add green peas and cook for 1 min. Then add water(1/2&1/4cup) tomato slices and cook untill water dries and oil separates.
- Serve with naan or pav.
So that is going to wrap this up with this special food bombay keema recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
