18/10/2020 07:31

Steps to Make Homemade Jhal Muri (Bengali Spicy Puffed Rice)

by Wayne Sparks

Jhal Muri (Bengali Spicy Puffed Rice)
Jhal Muri (Bengali Spicy Puffed Rice)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jhal muri (bengali spicy puffed rice). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jhal Muri (Bengali Spicy Puffed Rice) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jhal Muri (Bengali Spicy Puffed Rice) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
  1. Make ready 4 cups Puffed Rice
  2. Make ready 1 cup Sev thin variety
  3. Get 1 cup Bombay Mix or Savoury Mixture
  4. Make ready 1/4 cup Coriander leaves finely chopped
  5. Take 1/2 cup Peanuts roasted
  6. Take 10 Curry leaves
  7. Get 1 tbsp Chaat masala
  8. Take 1 tsp Salt
  9. Prepare 3-4 Green Chillies finely chopped
  10. Get 1 Lemon
  11. Make ready 3 Cucumbers chopped
  12. Get 2 Onions chopped
  13. Prepare 3 tbsp Mustard oil
  14. Prepare 2 cups Black Chana or Chickpeas
  15. Prepare 2-3 Tomatoes chopped
  16. Take 1-2 Potatoes boiled and cubed
  17. Make ready For the Muri Masala -
  18. Take 1 tbsp Coriander seeds
  19. Make ready 1 tbsp Cumin seeds
  20. Take 1 tsp Garam masala
  21. Make ready 3-4 Dry Red chillies
  22. Get 3 Bay leaves
  23. Get 1/2 tsp Black Salt
Instructions to make Jhal Muri (Bengali Spicy Puffed Rice):
  1. Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
  2. Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!

So that is going to wrap this up with this exceptional food jhal muri (bengali spicy puffed rice) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.