20/08/2020 14:07

Easiest Way to Make Speedy Rajma kebab

by Randall Barber

Rajma kebab
Rajma kebab

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajma kebab is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rajma kebab is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have rajma kebab using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rajma kebab:
  1. Make ready 1 cup rajma(boiled)
  2. Take 1 potato(peeled and boiled)
  3. Prepare 1 onion(nicely chopped)
  4. Get 1 tbspoon ginger garlic paste
  5. Prepare 1 tspn jeera powder
  6. Get 1 tbspn dhaniya powder
  7. Make ready 1/2 tsp red chilli powder
  8. Prepare 2 tbsp gram flour
  9. Make ready 1/2 tsp garam marsala powder
  10. Get 1 tsp chat masala
  11. Get 1/4 tsp turmeric powder
  12. Make ready to taste Salt
  13. Get 1/2 cup biscuit powder
  14. Get as needed Oil for frying
Instructions to make Rajma kebab:
  1. Mash the potato and the boiled rajmas
  2. Now heat a pan and add oil
  3. Fry the onions till it starts to change colour
  4. Add ginger garlic paste,chilli powder jeera dhaniya turmeric powder and salt
  5. Now fry the mixture well and remove it from the heat
  6. Add the masala to the mashed potato rajma mix
  7. Now mix gram flower and make small balls of the mixture
  8. Roll it over the biscuit powder and fry
  9. Serve it hot

So that is going to wrap it up with this special food rajma kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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