Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ginger biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger Biscuits is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ginger Biscuits is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Biscuits:
- Prepare 225 grams all purpose flour
- Prepare 100 grams sugar (powdered or fine)
- Prepare 115 grams unsaltrd butter (1stick)
- Prepare 1 tablespoon baking powder
- Make ready 1 pinch salt to taste
- Make ready 2 egg yolks
- Get 3 teaspoons ginger powder
Instructions to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that is going to wrap this up with this exceptional food ginger biscuits recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
