Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Biscuits is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ginger Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger biscuits using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginger Biscuits:
- Prepare 100 g margarine
- Prepare 70 g sugar
- Make ready 230 g flour
- Get 1 Tbsp honey
- Prepare 1 Tbsp molasses
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp ginger powder
Instructions to make Ginger Biscuits:
- Preheat the oven at 180°C/350°F. Put margarine and sugar into a bowl and mix together well until the texture of the mixture becomes smooth.
- Put the honey and molasses into the bowl and mix in, then put in the other ingredients and mix all together into a dough (note: dissolve the baking powder in a little hot water before putting it into a bowl)
- Line a baking sheet with parchment paper. Roll up the dough into small balls and place them on the tray. Bake for 15 minutes and remove to a cooling rack.
So that’s going to wrap it up with this exceptional food ginger biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
