07/02/2021 20:18

Steps to Prepare Jamie Oliver Easy Light Baked Cheesecake

by Rosalie Saunders

Easy Light Baked Cheesecake
Easy Light Baked Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy light baked cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Light Baked Cheesecake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Light Baked Cheesecake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have easy light baked cheesecake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Light Baked Cheesecake:
  1. Make ready Base
  2. Prepare 3 Butter biscuits
  3. Take 5 grams Butter (Unsalted)
  4. Prepare 1 tsp Milk
  5. Get Filling
  6. Get 100 grams Cream cheese
  7. Take 40 grams Sugar
  8. Prepare 1 Egg
  9. Get 2 tsp Lemon juice
  10. Get 3 tsp Milk
  11. Prepare 3 tsp Cake flour
Instructions to make Easy Light Baked Cheesecake:
  1. Put the biscuits in a plastic bag and crush them with a rolling pin.
  2. Add the butter and milk and mix everything in with your hands from the outside of the bag.
  3. This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
  4. Bake it for 5-6 minutes at 200℃ and remove it from the oven.
  5. Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
  6. Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
  7. Finally, add the flour and mix it in gently.
  8. Pour the filling into the mould.
  9. Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.

So that is going to wrap this up for this exceptional food easy light baked cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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