Steps to Prepare Speedy Bombay Duck Fish Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bombay duck fish curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bombay Duck Fish Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bombay Duck Fish Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have bombay duck fish curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Duck Fish Curry:

1. Take 500 gms Bombay Duck Fish
2. Make ready 1 Potato medium sized
3. Prepare 2 Radish
4. Make ready 2 tbsp Green chillies, ginger and garlic paste
5. Prepare 1 Onion
6. Get 1/2 tbsp Turmeric powder
7. Make ready 1 tbsp Red chilli powder
8. Get 1 tbsp Cumin powder
9. Get as required Fresh Coriander leaves for garnishing
10. Make ready to taste Salt
11. Prepare as required Oil for frying

Steps to make Bombay Duck Fish Curry:

1. First wash the fish properly twice or thrice with salt and turmeric powder. Wash carefully because the fish is tender it will break. Once it done. Marinate the fish with turmeric powder and salt. Keep aside for 3 minutes
2. Meanwhile, heat mustard oil in Kadhai. When the oil is hot. Add chopped potato. Wash potato. Peel the skin of the potato and cut into lengthwise. Fry till it become light brown in colour. Then add radish. Wash radish and peel it. Cut it into lengthwise. Fry it for few minutes. Then add all the dry powder. Mix it well. Add chopped onion again mix it.
3. Then add Bombay duck fish. Don't stir it. The fish Will break. Add salt again fry for few minutes.
4. After frying add water as neededed. Cover and boil it till the vegetables become tender. And the fish cooked well. Keep the curry juicy. Once it is done. Pour mustard oil over the curry and cook for few minutes. Once it is done.
5. Transfer to a beautiful bowl and garnish with fresh coriander leaves. Now it is Ready to Serve with hot with Steamed Rice

So that is going to wrap this up for this exceptional food bombay duck fish curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!