Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy bombay potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Bombay potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Bombay potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy bombay potatoes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bombay potatoes:
- Take 15-20 baby potatoes
- Make ready 2 tbsp ghee (clarified butter)
- Get leaves Few curry
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 1 dry red chillie chopped
- Get 1 tsp paprika/chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1/4 tsp turmeric
- Get To taste Salt
- Make ready Squeeze lemon juice
- Make ready Few sprigs of fresh coriander
Instructions to make Spicy Bombay potatoes:
- Peel and Boil the potatoes
- In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated.
- Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔
So that’s going to wrap this up for this exceptional food spicy bombay potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
