How to Prepare Award-winning Bombay Biryani

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombay biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bombay Biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bombay Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bombay biryani using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bombay Biryani:

1. Take 1 kg Rice
2. Take 1 kg Chicken
3. Make ready 20 gm Garam Masala
4. Make ready 1/2 cup Cooking oil
5. Prepare To taste Salt
6. Take 2 tbsp ginger gaerlic paste
7. Take 3 tomato slices
8. Prepare 1 cup yogurt
9. Prepare 2 tbsp Red chilli powder
10. Get 1 tsp Green coriander powder
11. Get 1 tsp Cumin powder
12. Make ready 1 tsp Turmeric
13. Take 3 Tomatoes (For Tomato paste)
14. Take 1 kg potatoes
15. Get 15 gm brown onions
16. Get Garnish (Green chilli, Green Coriander, Mint, Lemon slices)

Instructions to make Bombay Biryani:

1. First clean Rice and soaked in a water for an hour.
2. Slice tomato, potato & ginger
3. Some tomato grinde with onion, green chilli, garlic, ginger to make a paste.
4. In a pot first take some oil and zeera add chicken and fry it or half cook it.Now take a side.
5. In a same pot take some oil add onion slices and ginger slices for frying till it become golden brown.set a side.
6. In a same pot take 2 tbsp oil add tomato paste, whole garammasalay, yogurt, biryani phool pwder, jyfil jawetry powder and bhunefy it.till oil appears on top.
7. Add some alu bukharay.
8. Now add potatoes and half cook chicken on that bhuna masala.take half golden brown onion and sprinkle on it.half kept for last garnishing.
9. In an other pot take water add 4 tsp salt and 2 tbsp vinegar
10. Drain excess of water from rice and add on water pot for boiling.
11. Boil till half rice cooked (1 kani).and then drain water.
12. Now make a layer of the boiled rice on chicken alu qorma pot.
13. Make an food colour solution on milk or kehwrha essence.apply on top of biryani.
14. Sprinkle half remaining golden onion, Sliced tomato,Sliced lemon,Coriander leaves and keep on simmer for 15 min.
15. Now yummy bombay biryani is ready to dish out.
16. Serve hot ❤

So that is going to wrap it up for this exceptional food bombay biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!