Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, korean flat noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean flat noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Korean flat noodles is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook korean flat noodles using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean flat noodles:
- Make ready stir fry
- Get 6 1/2 oz Korean flat noodles
- Make ready 20 oz grilled leftover pork steak, lean
- Make ready 1/2 tsp salt
- Take 1 tsp garlic powder
- Make ready 1/3 cup frozen sweet peas
- Take 4 cup shredded cabbage
- Prepare 1/4 cup water
- Get 15 1/2 oz chicken broth, low sodium
- Prepare thickener
- Prepare 1/4 cup water
- Make ready 1 tbsp cornstarch
- Get garnish
- Make ready 1 1/2 tbsp chives, chopped
Steps to make Korean flat noodles:
- Add water, noodles broth let cook
- Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
- Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
- Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
- Youcan substitute ramen for flat noodles
So that is going to wrap this up with this exceptional food korean flat noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
